This technically isn't a tenderloin, but it's what most people tend to think of as the tenderloin.  It's really just the larger, round part of the chops uncut and with the bone removed.  Great to season, wrap in foil, and grill. Approximately 1.5 - 2 lbs.

Pork Tenderloin

$10.00Price

    © 2020 by Gould Farms.